Buttermelt Biscuits
(Yields approx 9 biscuits)
Ingredients:
| 2 Cups | EE All-Purpose Flour |
| 2 Tbsp | Baking powder |
| 1/2 Tsp | EE Iodized Salt |
| 1/2 Cup | EE Butter Powder (prepared) |
| 3/4 Cup | Water |
| 1/2 Cup | EE Instant Fortified Nonfat Dry Milk (reconstituted) |
Instructions:
-
Preheat: Oven to 425°F.
-
Mix dry ingredients: In a large bowl, combine flour, baking powder, and salt.
-
Add liquids: Stir in water, butter, and reconstituted milk until a soft dough forms—do not over-mix.
-
Form biscuits: Drop spoonfuls onto a greased baking sheet or gently shape into rounds.
-
Bake: For 10–12 minutes, or until tops are golden brown.
-
Optional: Brush with additional prepared butter before baking for extra flavor.
