Emergency Essentials® Whole Egg Powder Large #10 Can

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Price:
Sale price$79.99

    Description

    Description
    • Shelf Life: Up to 10 years*

    • Total Calories: 5,760

    • Total Protein: 432 grams

    • Total Servings: 72

    • Made in the U.S.A from Domestic and/or Imported Ingredients

    Emergency Essentials Whole Egg Powder is one of the most fundamental items to make your food storage versatile.

    With roughly 72 large eggs in each can, this is a good source of protein for your supply. It gives you an important ingredient in a variety of baking, cooking, and other dry mix recipes. They are easy to use and easy to rotate.

    Packaged for long-term storage, you can enjoy these whole eggs for years to come. You'll never need to go to your neighbor's house to borrow eggs again. Just add 2 1/2 tablespoons of egg powder and 2 1/2 tablespoons of water right to your recipe as a substitute for one large egg.

     

    *Shelf life is up to 10 years when unopened and stored in a cool, dry place—away from sunlight—at temperatures between 55°F and 70°F.

    Nutrition
    Additional Information

    Processing Method

    Dehydrated

    Brand

    Emergency Essentials®

    Container Type

    Large can

    Shelf Life

    Up to 10 years*

    Servings

    72

    Protein

    432 grams

    Approx. Net Weight

    2 pounds 1 ounce (936 grams)

    Calories

    5,760

    Approx. Water Needed to Rehydrate Food

    0.7 gallons

    Stackable Container

    Yes

    Dimensions

    6.25" x 6.25" x 7"

    Shipping Dimensions

    6.69" x 6.69" x 7.88"

    Nutritional Information

    Vegetarian

    Nut free

    Lactose / Milk free

    Soy free

    Specifications and Shelf Life

    Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.

    *Shelf life is up to 10 years when unopened and stored in a cool, dry place—away from sunlight—at temperatures between 55°F and 70°F.

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