Emergency Essentials® Freeze-Dried Cinnamon Apple Slices Large Can


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MSRP: $39.99 $31.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Freeze-Dried Cinnamon Apple Slices #10 Can – 20 servings per can
Specifications
Processing Method Freeze Dried
Servings Per Can 20
Serving Size 1/2 cup (9g) dry
Calories Per Can 500
Protein Per Can 20g
Net Weight Per Can 6.35 oz (180g)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 30 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 10 cups (0.625 gallons)
12 Essential Vitamins & Minerals (Fortified) No
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 30Y SHELF LIFE
UP TO 500 CALORIES
UP TO 20g PROTEIN
UP TO 20 SERVINGS

These Freeze-Dried Cinnamon Apple Slices are like a shortcut to apple pie—crispy and sweet with just a hint of cinnamon. Add them to recipes, hydrate them, toss them in a trail mix, or eat them straight out of the can.

They're made to last for emergencies, but so good that they might just become your favorite new snack! Either way, you get fresh, ripe fruit that keeps its flavor long after the harvest is over.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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