Emergency Essentials® Freeze-Dried Chopped Spinach Large #10 Can


Pack Size
$34.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Freeze-Dried Chopped Spinach #10 Can – 15 servings per can
Specifications
Processing Method Freeze Dried
Servings Per Can 15
Serving Size 1/2 cup (8g) dry
Calories Per Can 450
Protein Per Can 60g
Net Weight Per Can 4.23 oz (120g)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 30 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 0.625 gallons (10 cups)
12 Essential Vitamins & Minerals (Fortified) No
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 30Y SHELF LIFE
UP TO 450 CALORIES
UP TO 60g PROTEIN
UP TO 15 SERVINGS

Freeze-dried spinach gives you all the flavor and nutrition of fresh spinach, without the trip to the store or the worry about it wilting before you use it. It's packed with protein, iron, and other vitamins and minerals, making it an easy way to add nutrition to soups, pasta dishes, or salads—or use it as a simple substitute anywhere a recipe calls for leafy greens.

Because it's freeze-dried, it keeps its color, texture, and nutrients far better than dehydrated alternatives—so what you get is close to fresh, not just shelf-stable.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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