Emergency Essentials® Mixed Vegetables for Stew Large #10 Can


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$29.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Mixed Vegetables for Stew #10 Can – 29 servings per can
Specifications
Processing Method Dehydrated
Servings Per Can 29
Serving Size 1/4 cup (30g) dry (about 3/4 cup prepared)
Calories Per Can 2,610
Protein Per Can 87g
Net Weight Per Can 1 lb 14.69 oz (870g)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 25 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 1.35 gallons (21 3/4 cups)
12 Essential Vitamins & Minerals (Fortified) No
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 25Y SHELF LIFE
UP TO 2,610 CALORIES
UP TO 87g PROTEIN
UP TO 29 SERVINGS

Emergency Essentials Mixed Vegetables for Stew is a hearty mix of:

  • Potatoes
  • Cabbage
  • Onions
  • Carrots
  • Celery
  • Bell peppers
  • Tomatoes

Packaged for long-term storage, so you can make delicious stew now or years from now. Adds nutrition, flavor, and color to your emergency food storage. Season and add meat as desired.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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