Emergency Essentials® Cherrywood Mashed Potatoes Large #10 Can


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MSRP: $24.99 $22.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Cherrywood Mashed Potatoes #10 Can – 23 servings per can
Specifications
Processing Method Low Moisture
Servings Per Can 23
Serving Size 1/2 cup (34g) dry
Calories Per Can 2,990
Protein Per Can 69g
Net Weight Per Can 1 lb 11.58 oz (782g)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 25 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can Approximately 1.08 gallons (17 1/4 cups)
Allergens Milk
12 Essential Vitamins & Minerals (Fortified) Yes
Bioengineered Ingredients Yes
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 25Y SHELF LIFE
UP TO 2,990 CALORIES
UP TO 69g PROTEIN
UP TO 23 SERVINGS

Cherrywood Mashed Potatoes can be used to make nearly every meal even better, and now with our Instant Cherrywood Mashed Potatoes, you can enjoy their smooth taste virtually any time you want.

To prepare, simply add water (approximately 1.08 gallons / 17 1/4 cups are needed for the entire can) and bring these delicious Cherrywood mashed potatoes to your meals today, or store for 25 years for use during an emergency.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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