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Veggie noodle soup recipe card with ingredients and directions
Emergency Essentials® Egg Noodle Pasta Large Can (4625825595532)
Single Pack of Egg Noodles
3 Pack of Egg Noodles
6 Pack of Egg Noodles

Emergency Essentials® Egg Noodle Pasta Large #10 Can
$14.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Egg Noodle Pasta #10 Can – 12 servings per can
Specifications
Processing Method Low Moisture
Servings Per Can 12
Serving Size 1 Cup (50g) dry
Calories Per Can 2,280
Protein Per Can 84g
Net Weight Per Can 1 lb 5.16 oz (600g)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 25 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 18 cups (1.125 gallons)
Allergens Wheat, Egg
12 Essential Vitamins & Minerals (Fortified) No
Bioengineered Ingredients No
Product Details
UP TO 25Y SHELF LIFE
UP TO 2,280 CALORIES
UP TO 84g PROTEIN
UP TO 12 SERVINGS

Emergency Essentials Egg Noodle Pasta is a versatile and essential addition to your long-term food storage.

These enriched egg noodles are ideal for use in pasta dishes, casseroles, stews, or any recipe that calls for egg noodles. Easy to prepare - cooks in 10 to 15 minutes or until desired tenderness is reached.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

WARNING: Prop 65 Warning for California Residents

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