| Processing Method | Freeze-dried |
| Brand | Emergency Essentials® |
| Container Type | #10 Can |
| Shelf Life | Up to 30 years* |
| Servings | 20 |
| Protein | 260 grams |
| Approx. Net Weight | 1 lb 5 oz (600 grams) |
| Calories | 3,200 |
| Approx. Water Needed to Rehydrate Food | 183 oz (1.43 gallons) |
| Stackable Container | Yes |
| Dimensions | 6.25" x 6.25" x 7" |
| Shipping Dimensions | 6.69" x 6.69" x 7.88" |
| Nutritional Information |
Egg free Nut free Lactose / Milk free Soy free |
| Specifications and Shelf Life |
Product specifications listed above may differ slightly from those on actual product label due to occasional changes in raw ingredient suppliers. Please refer to printed product label for final specifications.
*Shelf life is up to 30 years when unopened and stored in a cool, dry place—away from sunlight—at temperatures between 55°F and 70°F. |
If Mother Nature made a perfect survival food, this is it. There’s a reason a number of our customers consider these Freeze-Dried Beef Crumbles — U.S. inspected and passed by the Department of Agriculture — the most important food in their emergency supply.
20 Servings of Nature’s Perfect Protein
It’s the king of complete proteins, for a long-lasting shot of energy that will keep you alert and on your feet in any emergency.
Succulent, Famous House Seasoning
Customers buy our Freeze-Dried Beef Crumbles for food storage but end up eating it for everyday lunch and dinner—they can’t help it! Our famous house seasoning gives it a simmered-in-its-own-juices succulence that will keep you coming back for more.
Lasts 15x Longer Than Beef Jerky (on Average)
Buy it just once and you’ve got beef on the menu for decades.
On the Trail, on the Road—Preps in 5 Minutes
With just a little hot water, you can have fully cooked beef in just five minutes—perfect for making on the go.
Cooks a Hundred Different Ways
Makes delicious tacos, casseroles, burritos, meat pies, soups, stews, sandwiches, pasta sauces, chili, and much more. The sky’s the limit!
Freeze Dried: Lock in Quality & Shelf Life
Freeze-drying helps lock in a long shelf life by removing moisture (that leads to spoiling) without damaging the delicate cellular structures of the food. That means your beef keeps its mouth-watering fresh taste and texture for years. It also keeps nearly all of its vitamins and minerals.
Walls of Protection Around Your Food
The humble #10 can is still the powerhouse of long-term food storage. Sturdy metal walling keeps out pests, sunlight, moisture, and chemicals. And at 5x the size of a soup can, it fits enough to feed a family!
*Shelf life is up to 30 years when unopened and stored in a cool, dry place—away from sunlight—at temperatures between 55°F and 70°F.
Made in the USA from Domestic and/or Imported Ingredients
