Emergency Essentials® Freeze-Dried Green Bell Pepper Dices Large Can


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MSRP: $34.99 $31.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Freeze-Dried Green Bell Pepper Dices #10 Can – 37 servings per can
Specifications
Processing Method Freeze Dried
Servings Per Can 37
Serving Size 1/4 cup (5g) dry
Calories Per Can 740
Protein Per Can 37g
Net Weight Per Can 6.53 oz (185g)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 30 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 10 cups (0.625 gallons)
12 Essential Vitamins & Minerals (Fortified) No
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 30Y SHELF LIFE
UP TO 740 CALORIES
UP TO 37g PROTEIN
UP TO 37 SERVINGS

Emergency Essentials Freeze-Dried Diced Green Bell Peppers are a wholesome and flavorful addition to your emergency food storage.

Reconstitution restores much of the original flavor, color, shape, and texture - a versatile ingredient for stir-frys, salsa, and more. Can rehydrate directly in sauces and soups, no prior reconstitution required.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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