Emergency Essentials® Quick Oats Large #10 Can


Pack Size
$14.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Quick Rolled Oats #10 Can – 24 servings per can
Specifications
Processing Method Low Moisture
Servings Per Can 24
Serving Size 1/2 cup (45g) dry
Calories Per Can 4,320
Protein Per Can 192g
Net Weight Per Can 2 lb 6.1 oz (1.08 kg)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 30 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 1.5 gallons (24 cups)
12 Essential Vitamins & Minerals (Fortified) No
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 30Y SHELF LIFE
UP TO 4,320 CALORIES
UP TO 192g PROTEIN
UP TO 24 SERVINGS

Quick Oats are a popular, satisfying breakfast staple. Being a good source of fiber, these oats satisfy your morning hunger.

Quick oats are fast and easy to prepare as a meal. Or, add these oats to cookies, cobblers, and other baked goods. Because it's a good source of protein, our Quick Oats can also take the place as a meat substitute, providing you with some of the protein your body needs when meat is unavailable.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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