Eggs are one of the most versatile foods to have in the emergency cupboard, and powdered or whole, add to a lot of recipes. That’s why I would like to win, to have them and experiment with different dishes.

I’d like to include egg white powder and try a lemon meringue pie.

I want to try it with everything I use eggs in so I can tell if I can tell the difference. Thank for the offer!

Christine,

I’d LOVE to hear more about your experience! Please consider posting to our Lessons Learned page!

~ Steph

I would make a French toast and berries casserole to celebrate this lovely spring!

Would love to try the powdered eggs.

Since I haven’t worked with the eggs yet, I am dying to try out what it’s like to bake with them like my mom use to years ago and also make new breakfast casseroles for my family.

Would love to try making an omelet both at home and camping. Egg, bell pepper red and green, onion and bacon. Also would like to try them making a Chili Relleno Casserole. I love making this in a cast iron skillet . 3 Eggs, 1 lb cheese,1 1.5 milk, .5 cup flour, 1 can green chiles. It can be baked in the oven or on a open fire.

Christmas morning breakfast caserole

Excited to use the whole egg powder in my baking business!

fritatta!

Id like to try this in my french toast with powdered sugar and cinnamon

As a diabetic I would love to make breakfast without the guilt of all the fat from eggs!

Bread prudding with carmel sauce

I’d try Macaroni and Cheese Casserole. My hubby loves mac & cheese!

I’d experiment with almost everything eventually but first I would like to try using this in fried rice. Every time I make fried rice it’s a new experiment so I would probably be breaking into the #10 can in no time.

I have a baking business and I make signature desserts. I’d like to try it first in my Harborside Pumpkin Bread. It uses 6 eggs and this would be so handy when I’m a few eggs short in the refrig. I could use it in my homemade coconut pies, too!

I like making quiche

I love baking with them and making French toast.

Western Omelet

I would like to ry several recipes, omelettes,fritattas, and a qhiche

I would like to ry several recipes, omelettes,fritattas, and a qhiche

Sour cream and bacon quiche! Maybe scuddle browns….

I would like to try a bacon, cheese, green onion and bell pepper omelet.

I would love to try using it in my everyday cooking, but I would really like to see how it tastes in baked French toast. I’m sure it would be heavenly!

I’m not sure how to make a frittata, so would need to look up a recipe, but I think that sounds like a good way to start using this product as well as in baking for cakes.

scrambled eggs & ham

I’ve had great results using the whole egg powder in baked goods by adding it to the dry ingredients and then adding additional water or other liquid, but I’ve never tried it in a quiche, and since reading this, I’m very interested in using it to make a Bacon and Zucchini Quiche.

I would like to try this product to see if it would fit in with my long term storage. Hope to get this chance.

I’d try them with almost everything i.e. baked items, pancakes, muffins, especially quiche. I have an oven pancake recipe I would like to try with powdered eggs.

I would like to bake cookies and banana bread and try my husbands favorite cake recipe. Also think a egg scramble with ham and potatoes with cheese to put into a tortilla sounds real good too. Thanks for the give away! Good luck to every one!

Wonder how my Lemon Pound Cake Loaf would turn out using this product

I would make a spinach and bacon soufflé.

Home made bread, a choc cake, choc chip cookies, french toast and a number of the recipes list. mmm

I have not cooked with Whole Egg Powder before and would love to try scrambled eggs!

I would realy like to try to make ahead some meals in a jar. A farmers breakfast kinda thing. Egg, cheese, sausage, and maybe some onion, peppers and who know even tomatoe. All of this ready to go in a hurry or just when you don’t have time to assemble.

Definitely a spinach and mushroom fritata!

I love challah bread but it is hard to find as it uses 12 eggs. I live in the high sierras and have to shop 3-4 times/year. Storage of any fresh items for that length of time is nigh to impossible so everything that can be stored must be. We’ve had in "good winters" snow over the tops of the corral fences and using crowbars to pry open the sliding doors which we’ve replaced after 8 feet of snow isolated us. So storable foods are LIFESAVERS.

Wow, reading everyone else’s posts has really made my mouth water. I’d try the peanut butter waffles first because I love waffles and I eat them with peanut butter (my husband thinks its wierd, but I like it).

I love to cook and experiment so I would like to start with basic scrambled eggs with veggies and a FD cheese sauce, then move on to homemade egg noodles for an Italian Pasta dish, German Pancake with strawberries and whipped Cream, and for dessert a lemon Pound Cake with a luscious lemon sauce.

Pan fried cornbread on a open campfire, and fried zuccinni flowers dipped in cornmeal, flour, egg powder and milk.

Do alot of camping. Going to try pan fried corn bread on a open campfire and fried zuccinni flowers dipped in egg powder cornmeal and milk.

Got to try a quiche.

Anything my three grandkids (ages 7,6, & 1 1/2) will eat will be deemed a winner!! I’d start real basic, then keep adding ingredients til they eat it.

Zucchini quiche !!!

I have been preparing for emercencies with long term food storage. Whole powdered eggs are a staple for any food storage. I love making quiches and omelettes and would like to try using them in my recipes.

I have been preparing for long term emergency storage and eggs are a staple that is needed for that storage. I love making quiches and omelettes with all different recipes. I would love to try the whole powdered eggs in my recipies . I use lots of eggs in my cooking and you never know when you can’t get egg especially in an emergency like the tornados in Oaklahoma.

I would use the powdered eggs to make homemade ice cream!!!!!!

I would make my special fruit and granola, chocolate chip cookies! Yum!

Would like to make egg custard pie.