Black Bean Burger #10 Can


Pack Size
$34.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Black Bean Burger #10 Can – 33 servings per can
Specifications
Processing Method Dry
Servings Per Can 33
Serving Size 1/3 cup (39g) dry
Calories Per Can 4,620
Protein Per Can 165g
Net Weight Per Can 46 oz (2 lb 13.39 oz) 1.28 kg
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 25 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 6.18 cups (0.39 gallons)
12 Essential Vitamins & Minerals (Fortified) Yes
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 25Y SHELF LIFE
UP TO 4,620 CALORIES
UP TO 165g PROTEIN
UP TO 33 SERVINGS

Ready Hour Black Bean Burger mix is a shelf-stable and cost-effective alternative to meat, providing an excellent source of protein and 12 essential vitamins and minerals.

A versatile mix for burgers, chili, or spaghetti sauce. Vegan and gluten-free, with a shelf life of up to 25 years unopened - just add water and grill.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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