Emergency Essentials® Freeze-Dried Green Peas Large #10 Can


Pack Size
$34.99
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Nutrition
Manufacturing & Quality

Emergency food is designed to stay in storage until you need it, which makes quality, manufacturing standards and testing especially important.

  • No artificial ingredients
  • Free from bioengineered ingredients
  • Made in the U.S.A. from domestic and/or imported ingredients
  • Monitored and audited by the USDA and Utah Department of Agriculture
  • Manufactured according to FDA guidelines (Code of Federal Regulations)
  • Third-party microbial testing with full Certificates of Analysis (COAs)
  • Every can is scanned to help ensure an airtight seal and proper oxygen absorber placement
What's Included
(1) Freeze-Dried Green Peas #10 Can – 22 servings per can
Specifications
Processing Method Freeze Dried
Servings Per Can 22
Serving Size 1/2 cup (28g) dry
Calories Per Can 2,200
Protein Per Can 154g
Net Weight Per Can 1 lb 5.73 oz (616g)
Container Type #10 Can — 6.25" x 6.25" x 7"
Shelf Life Up to 30 years unopened, up to 1 year after opening
Water Needed to Rehydrate Whole Can 1.38 gallons (22 cups)
12 Essential Vitamins & Minerals (Fortified) No
Bioengineered Ingredients No
Made in the U.S.A. from domestic and/or imported ingredients.
Product Details
UP TO 30Y SHELF LIFE
UP TO 2,200 CALORIES
UP TO 154g PROTEIN
UP TO 22 SERVINGS

These little guys may not look like much, but when it comes to nutritional value, they've got it where it counts.

Our Emergency Essentials Freeze-Dried Green Peas are a delicious addition to your everyday meals. Soups, casseroles, and other dishes can be improved by adding these peas. Keep these peas for an emergency with their 30-year shelf life.

Multipack Details

For 3-pack and 6-pack options, product information is listed per individual can. Each can in the multipack has the same nutrition facts, serving information, and specifications shown above.

Shelf Life & Storage

It's best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions

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