Emergency Essentials® Year Supply of Grains and Legumes (10 SuperPails™)

  • Emergency Essentials® Year Supply of Grains and Legumes (10 SuperPails™)
  • Calories Per Person, Per Day: 1,478
  • Protein Per Person, Per Day: 63 grams
  • Total Calories: 539,360
  • Total Protein: 22,884 grams
  • Total Servings: 3,516
  • Approx. Water Needed to Rehydrate: 89.5 gallons
  • Shelf Life: Up to 30 years*

For more details, see "Additional Info" tab below.

Today's Price: $549.95


SKU: FS Y100 Availability: In Stock
This year supply of grains and legumes contains wheat, rice, beans, and oats packed in SuperPails™ for long-term storage, so you can use them now or years from now. A great foundation for your custom year supply of emergency food storage. Provides more than the minimum recommended storage amounts of both grains and legumes for one person for a year.

Calories - Per Person Per Day 1,478
Protein - Per Person Per Day 63 grams
Calories 539,360
Protein 22,884 grams
Servings 3,516
Shelf Life Up to 30 years*
Approx. Water Needed to Rehydrate Food 89.5 gallons
Quantity 10 SuperPails™
Varieties 6
Brand Emergency Essentials®
Processing Method Dehydrated
Container Type SuperPail™
Stackable Container Yes
Approx. Net Weight 361 lbs (163.8 kg)
Dimensions 12.5” x 12.5” x 17.8”
Approx. Shipping Weight 408 lbs (185 kg)
Shipping Dimensions 12.81" x 12.81" x 18.19" (per carton)
No. of Shipping Cartons 10
Specifications and Shelf Life

Based on availability, some items in kit may be substituted with products of equal or greater value. Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.

*The quality and taste of most products will last up to 20 or 30 years, however, shelf life varies based on storage conditions and ingredients. Products such as eggs, banana chips, creamy soups, and bread mixes have a higher fat content which limits shelf life to 5 or 10 years. For best results store in a cool and dry place at temperatures between 55°F and 70°F. Extreme temperatures will deteriorate quality and shelf life.